- Pretzels
- Caramel squares, unwrapped and cut in half
- 3/4 cup semi-sweet chocolate, melted with 1 teaspoon coconut oil (or vegetable oil!)
- Christmas sprinkles
Preheat oven to 375 degrees F.
Line a baking sheet with parchment paper or silicone baking mat. Layer all pretzels on the sheet. Place half of caramel squares on each pretzel.
Bake in the oven for 5 to 6 minutes. The caramel will be melty but not completely filing the holes of the pretzels. Use a spoon to flatten the caramels after removing from the oven. Cool pretzels completely before dipping in chocolate.
When cool, dip pretzels in chocolate (cover whole pretzels or dip halves). Tap against the bowl with chocolate to help excess drip off back to the bowl.
Place back on the sheet. Sprinkle with funfetti. Let cool completely.
Store in air tight container.
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