Pesto Chicken Pasta

Ingredients

• 1 Tablespoon oil
• Salt, to taste
• 1 pound chicken breast (1 large chicken breast), cooked and diced
• 2 cups asparagus (10 ounces) cut into 1.5 inch pieces
• 10 ounces cherry tomatoes, halved
• 2/3 cup pesto
• 2 cups whole penne, cooked

Heat the oil in a large nonstick skillet. Toss in the asparagus, season with a bit of salt and sautéed until they begin to soften, about three minutes.

Pour on the pesto, pasta, and chicken and stir to combine. Toss in the cherry tomatoes and stir to combine and warm through.

Enjoy!