- 2 packages Pillsbury pizza dough
- 2 cups chicken, cooked and shredded
- 1 cup Buffalo sauce
- 1/4 cup scallions, chopped
- 2 1/2 cups shredded pepper jack cheese
- 1/2 cup butter, melted
- 1 jalapeno, diced
- Ranch dressing for dipping
Preheat oven to 350 degrees F.
Roll out dough and cut into 3x3-inch squares (3 rows of 5). Cook in the oven for about 8 minutes.
In a bowl, toss together shredded chicken, Buffalo sauce, scallions, half the cheese, and the diced jalapeño.
Grease loaf pan and/or muffin tin. Begin layering. Brush butter on a rectangle, top with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining rectangles, stacking one on top of the other, chicken side up.
Cover with foil. Bake bread 50-60 minutes. Bake muffins 18-20 minutes.
Enjoy!
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