Smoked Sausage Skillet

Ingredients

• 1 pkg. Hillshire Farm smoked sausage, diagonally sliced thin
• 2 cloves garlic, crushed
• 1/4 cup olive oil
• 1 large red bell pepper, sliced thin
• 1 small yellow onion, sliced thin
• 1 pkg. frozen broccoli, thawed
• 1/2 cup chicken broth (or water)
• 1/2 cup tomato sauce
• 2 cups instant rice
• 1/2 cup shredded Mozzarella cheese

Heat olive oil and garlic in skillet, stir in smoked sausage slices and cook until browned.

Add pepper, onion, broccoli, broth and tomato sauce and simmer for 10 minutes until the vegetables are tender and the liquid is absorbed.

In the meantime, prepare rice according to package instructions.

Stir rice into the skillet, sprinkle with cheese and serve.

Enjoy!