Taco Bake

Ingredients

• 1 1/2 lbs. lean ground beef
• 1 can diced tomatoes with green chilies
• 1/2 cup water
• 1 cup sour cream
• 1 pkg. taco seasoning 
• 8 oz. shredded Colby-Monterey Jack cheese
• Corn tortilla chips

Preheat hoven to 350 degrees F. 

In a medium skillet over medium heat, brown the ground beef and drain fat. 

Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix. Let season 5-10 minutes. 

In the bottom of a greased 9 x 13 baking dish, place a layer of tortilla chips.

Cover with a layer of meat mixture then a layer of cheese.

Repeat this process until the last layer is cheese. 

Bake for 20 minutes, or until the cheese is bubbly. 

Enjoy!