Hash Brown Chicken Casserole

Ingredients

• 2 lbs frozen hash brown potatoes, Southern Style
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt and pepper
• 1 cup frozen peas and carrots
• 1/2 cup summer sweet corn, canned
• 2 cups sour cream or plain yogurt
• 1 can cream of chicken soup
• 1/3 cup milk
• 3 cups cooked, shredded chicken
• Bread crumbs or Corn Flake crumbs

Heat the oven to 400 degrees. 

Place the potatoes in a 9 x 14 inch pan.

In a large bowl, mix together the remaining ingredients, except the bread crumbs. Layer the mixture over the potatoes. Sprinkle crumbs on top. 

Bake for 1 hour or until top is golden brown. 

Enjoy!