- 1 lb lean ground beef
- 1/2 onion, chopped
- 1 tsp mustard
- 3/4 cup ketchup
- 1/4 cup bbq sauce
- 1/2 tsp garlic powder
- 2 cloves of garlic, minced
- 1 tsp Worcestershire sauce
- 1 Tbs cider vinegar
- salt and pepper to taste
- hamburger buns
Combine ingredients in slow cooker.
Cook on high for 3-4 hours or low for 6-8 hours, stirring occasionally.
If your mixture starts looking dried out at any time, just add 1-2 Tbs water to make it juicer.
If it is too juicy, leave the lid off of your slow cooker for the last half hour and let some of the liquids evaporate to thicken it up.
Serve a healthy portion on a toasted hamburger bun and enjoy :)
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