Chicken Broccoli Alfredo Stuffed Shells

Ingredients

• 1 jar (16 oz.) alfredo sauce
• 2 cups cooked chicken, shredded
• 2 cups cooked broccoli, chopped
• 1 cup shredded cheddar cheese
• 1/4 cup shredded parmesan cheese
• 21 jumbo pasta shells, cooked
• 2 cups spaghetti sauce
• Salt/pepper to season, if needed

Pre-heat the oven to 350 degrees F. Grease 13 x 9 baking dish with butter or cooking spray.

In a large bowl, mix alfredo, chicken, broccoli, and cheese. Spoon mixture into pasta shells. Evenly spread spaghetti sauce on the bottom of the baking dish. Arrange shells in baking pan.

Cover with foil and bake 35 minutes until heated through.