Slow Cooker Mashed Potatoes

Ingredients

• 2 pounds red potatoes, cut into 2 inch pieces (do not peel)
• 1/2 cup sour cream
• 1/4 cup milk
• 2 teaspoons minced garlic
• 2 teaspoons salt
• 1 teaspoon black pepper

Spray the inside of a slow cooker with cooking spray. Add chopped potatoes. Cover and cook 2-3 hours on high or 5-6 hours on low.

Add sour cream, milk, garlic, salt, and pepper to potatoes. Use a hand mixer to blend together all ingredients. Serve plain or with any favorite toppings such as gravy, or cheese and bacon. 

*This recipe can easily be doubled for large groups-- just increase the cooking time by 1-2 hours.