Margherita Flatbread Pizza

Ingredients

• 2 naan bread
• Sliced fresh mozzarella cheese
• 1 tomato sliced as thin as possible
• 5-6 basil leaves
• 3 cloves garlic, pressed
• 1.5 Tbsp olive oil
• 1.5 Tbsp Balsamic Vinegar
• Salt and pepper to taste

Press fresh garlic and mix with oil.

Brush the flatbread with oil and garlic with half the mixture. Place in preheated oven at 350 degrees F for 5 minutes to crisp up.

Remove from oven and place slices of cheese on top of flatbread, sprinkle with salt and pepper, the place thinly sliced tomatoes on top and repeat with a sprinkling of salt and pepper. Place back in the oven for another 5 minutes, plus extra 2-3 minutes on broil. Watch the bread closely, if its too dark before 2-3 minutes remove it from the oven.

Meanwhile mix the remaining oil and garlic with the balsamic vinegar, stirring until a smooth emulsion forms.

Chop the basil leaves.

Once flatbread pizza is baked and the edges are golden in color, remove from the oven, drizzle with however much of the balsamic vinegar mixture you would like, sprinkle with basil leaves, slice and serve and enjoy!