- 7 hot dogs
- 7 hot dog buns
- 1 cup mayonnaise
- 1/2 cup relish
- 15 oz. can Hormel chili
- 1 cup shredded cheddar cheese
- 1 onion, diced
Evenly spread 2 Tablespoons of mayonnaise and 1 Tablespoon of relish into each hot dog bun, top with the (uncooked) hot dog, and place in a 9x13 baking dish. Repeat for remaining hot dogs. Evenly top each with chili, then cheese, then diced onion.
Cover with foil, and bake at 350 degrees F for 45 minutes.
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