Pumpkin Pie

Ingredients

• 3/4 cup sugar
• 1/2 tsp. salt
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves
• 2 large eggs
• 1 can (15 oz.) Libby's 100% Pure Pumpkin
• 1 can (12 fl. oz.) Carnation Evaporated Milk
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into pie shell.

Bake in preheated 425 degree Fahrenheit oven for 15 minutes. Reduce temperature to 350 degrees Fahrenheit; bake for 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.