Peanut Butter Balls

Ingredients

• 1 stick butter
• 1 1/4 cup smooth Peanut Butter
• 1 box Confectioners sugar (1 lb.)
• 1/2 block Baker's unsweetened baking chocolate squares (4 oz.)
• 2 cups chocolate chips

Melt the stick of butter and combine in a large bowl with peanut butter and Confectioners sugar. Roll dough into balls and place on a cookie sheet. Refrigerate for 20-30 minutes. 

In a double boiler, melt Baker's unsweetened chocolate squares and chocolate chips. Dip balls in the melted chocolate and place on wax paper to harden.