Baked Pot Roast with Vegetables

Ingredients

• 1 3-pound beef round rump roast boneless
• 1 large onion, sliced
• 4 potatoes, peeled and quartered
• 2 celery sticks, sliced
• 4 carrots, peeled and sliced
• 2 Tablespoons Worcestershire 
• 3 teaspoons salt
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 2 cups water

In a 5-quart Dutch oven, place beef round rump roast. Add onion, potatoes, celery, carrots. Worcestershire, salt, sugar, pepper and water. Cover and bake in 350 degree F oven for 3 1/2 hours.