Friday, December 23, 2011

Mint Chocolate Chip Cookies

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1/4 teaspoon peppermint extract
  • 8 to 10 drops green food color
  • 1 egg
  • 1 cup creme de menthe baking chips
  • 1 cup semisweet chocolate chunks
Heat oven to 350 degrees Fahrenheit. In large bowl, stir cookie mix. butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chips.

Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.

Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.


"Miracles are a retelling in small letters of the very same story which is written across the whole world in letters too large for some of us to see." C. S. Lewis 

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