Friday, May 18, 2012

Capri Sun Fruit Punch Pops

Ingredients

  • 1 cup strawberries, finely chopped
  • 1 cup blueberries
  • 1 6-ounce Capri Sun pouches or 1 1/2 cups fruit punch
Combine the fruit in a large mixing bowl. Spoon the mixture into 8 popsicle molds. Fill each mold with enough punch to reach the line. Add the popsicle stick and place in the freezer.

Freeze for at least 4 hours up to overnight, or until the the popsicles are frozen solid. Allow the molds to sit at room temperature for 5 minutes or place under warm running water for 10-20 seconds to remove popsicles.

Note: Use any fruits you like: pineapple, kiwi, orange segments, grapes, or chopped peaches.

Therefore I tell you, do not worry about your life, what you will eat or drink; or about your body, what you will wear. Is not life more important than food, and the body more important than clothes? Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them, Are you not much more valuable than they? Who of you by worrying can add a single hour to his life?~ Matthew 6: 25-27

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