S'mores Cookies

Ingredients

• 11 tablespoons unsalted, butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 teaspoon cinnamon
• 2- 1/2 cups flour
• 1/2 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 3 regular sized Hershey's bars, broken into pieces
• 1-2 packages graham crackers, broken into squares

Preheat the oven to 375 degrees. Line baking pans with parchment paper. Lay out graham crackers side by side on the pans as close as possible (they should be touching).

In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine. Set aside.

In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla and mix until combined. Add the flour mixture to the butter mixer and combine on low speed.

Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for 1 hour.

Place tablespoons of dough on graham crackers about 1 - 1 1/2 inches apart. Press down slightly with fingertips.

Bake for 5 minutes then remove from oven to press Hershey's bar pieces on the top.

Bake for 5- 7 more minutes or until dough is beginning to turn golden brown at the edges. Remove to a wire rack to cool. For clean cutting make sure cookies are completely cool and cut with a sharp knife.

*Any chocolate chip recipe may be used for these cookies (the nestle toll house recipe is a personal favorite)

"Live in the sunshine, swim in the sea, drink the wild air." ~Ralf Waldo Emerson