Dark Chocolate Cream Pie

 Ingredients

• 1 ready made graham cracker crust
• 8 oz. cream cheese, softened
• 1/2 cup powdered sugar
• 1 1/2 cups (1 pkg.) sweetened dark chocolate chips
• 1/3 cup heavy cream
• 8 oz. container of Cool Whip, softened
• *Whip cream for topping

Melt chocolate and heavy cream in the microwave for about 45-60 seconds. Remove from microwave and stir until chocolate is completely melted, created a chocolate ganache. If needed, heat for an additional 10 seconds. 

With a mixer, cream softened cream cheese and powdered sugar together. Add chocolate ganache, reserving out about 1/4 cup for the drizzle on top of the pie, and mix again until all combined. 

Still using the mixer, on low speed, add in Cool Whip. Once combined, pour filling into crust. 

If 1/4 cup chocolate for drizzle has thickened, place back in microwave for 10-15 seconds to liquify. Place melted chocolate in a plastic bag and then cut a small hole in one corner of the bag. Drizzle chocolate over pie in the pattern of your choice. 

Refrigerate pie for at least 4 hours before serving. 

Enjoy!