Chicken Pesto Sandwich

 Ingredients

• 2 cups shredded chicken breast
• 1/4 cup Greek yogurt
• Salt and pepper, to taste
• 1 baguette, cut into 3-4 equal pieces, toasted
• 2 cups arugula
• 2 Roma tomatoes, thinly sliced
• 8 oz. mozzarella, sliced

For the Basil Pesto

• 1 cup fresh basil leaves
• 3 cloves garlic, peeled
• 3 Tablespoons pine nuts
• 1/3 cup grated Parmesan
• Salt and pepper, to taste
• 1/3 cup olive oil

To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. 

In a large bowl, combine chicken, 1/2 cup pesto, Greek yogurt, salt and pepper. 

Serve sandwiches on baguette with arugula, tomatoes, mozzarella and chicken pesto mixture. 

Enjoy!