Dijon Chicken Kebabs

Ingredients 

• 1 pound small red potatoes, halved
• 3 Tablespoons honey
• 2 Tablespoons Dijon mustard
• 1 Tablespoon fresh lemon juice
• 1/2 teaspoon dried thyme
• 1/4 teaspoon freshly ground black pepper
• 1 pound boneless, skinless chicken breasts cut into 32 pieces
• 16 large mushrooms, stems removed
• 8 Roma tomatoes, halved 

Preheat grill to medium and spray rack

Boil potatoes 10 minutes to blanch

In a small bowl, combine the honey, mustard, lemon juice, thyme, and pepper. Add the chicken and mushrooms, tossing well to coat. 

Alternately thread the chicken, mushrooms, tomatoes, and potatoes onto 8 skewers. 

Grill the kebabs, covered, turning occasionally, for 8 minutes or until the chicken is cooked through. 

Serve. 

Enjoy!