Chicken, Bacon, and Ranch Sliders

 Ingredients

• 12 Hawaiian rolls
• 1/3 cup ranch dressing
• 1 pound sliced chicken (pre-cooked) deli meat
• 8 oz. sharp cheddar cheese (about 9 thick slices)
• 1/2 cup bacon bits

Glaze Ingredients

• 5 Tablespoons butter (melted)
• 1/4 cup brown sugar
• 1 1/2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 Tablespoons poppyseeds

Line a 9 x 13 inch baking dish with foil and preheat oven to 350 degrees F. 

Slice slider rolls in half and place bottom half of rolls in baking dish and toast for about 5 minutes if desired. 

Spread ranch dressing over bottom half of sliders. 

Fold slices of chicken in half and layer on sliders. Then layer cheese and sprinkle bacon on top. Place open faced sliders in oven for up to 5 minutes for meat and cheese to warm while mixing up the glaze. 

Glaze: Melt butter and stir in brown sugar, poppyseeds, mustard, and Worcestershire sauce. 

Add top of bun to the sliders and spoon glaze over top of sliders. Bake for 12-18 minutes until cheese is melted and rolls begin to brown. 

Use a serrated knife to slice sliders apart and serve warm.