- 4 1/2 cups cooked fusilli pasta (8 oz. uncooked)
- 8 ounces corn, drained
- 8 ounces black beans, drained & rinsed
- 2 cups cooked chicken, shredded
- 16 ounces Alfredo sauce
- 1 Tablespoon taco seasoning
- 1 cup Monterey Jack cheese, shredded
- 1 cup cheddar cheese, shredded
- Cilantro, optional
Preheat oven to 350 degrees F.
Cook 8 ounces of fusilli pasta according to box instructions. (This will make about 4 1/2 cups of cooked pasta.)
In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, Alfredo sauce, and taco seasoning. Pour into 9x13-inch baking pan and spread evenly around the pan.
Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil. Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown.
Garnish with cilantro. Enjoy!
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