One Pan BLT Skillet Frittata

Ingredients

• 5 large eggs
• 1/2 cup milk
• 1/2 teaspoon dried basil 
• 1/2 teaspoon dried oregano 
• Salt and pepper to taste
• 4 slices bacon, chopped
• 1 Tablespoon olive oil 
• 2 cloves garlic, diced
• 1 (15 oz) can diced tomatoes, drained
• 2 cups baby spinach
• Fresh basil, chopped to garnish

Preheat oven to 425 degreed F.

Whisk together your eggs, milk, basil, oregano, and salt and pepper to taste. Set aside.

Cook your chopped bacon until crispy.

Add olive oil, garlic and spinach to the skillet and cook until the spinach is wilted, about 3 minutes. Add in the tomatoes and stir to combine.

Pour the egg mixture over the spinach and then stir in the bacon. Stir the entire skillet once or until well combined. Let sit (without stirring) for about 2 minutes, just until the edges are set.

Place the entire skillet in the oven and cook for 15 minutes, or until the eggs are set and slightly golden. 

Top with some freshly chopped basil if desired.

Slice and serve. Enjoy!