- 2 pkgs. Butterball Hardwood Smoked Turkey Sausage (cut into 1 1/2 inch pieces)
- 1 1/2 cups BBQ sauce
- 1 cup apricot jam
- 2 teaspoons Sriracha hot sauce for mild (3-4 tsp for spicy)
- 1/4 cup water
Combine all ingredients in slow cooker. Cook on low 5-6 hours. Increase heat to high the last 30 minutes. (Or cook on high for 3-4 hours.)
Stir every hour while cooking to rotate sausages from top to bottom.
Serve with toothpick inserted into the individual pieces and enjoy!
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