Cookie and Brownie Bars

Ingredients

Cookie Dough

• 1 pkg. Ghirardelli Dark Chocolate Chip Cookie Mix
• 1 egg
• 1/2 cup butter, softened

Brownie Batter

• 1 pkg. Ghirardelli Double Chocolate Brownie Mix
• 1/4 cup water
• 1/3 cup vegetable oil
• 1 egg

Pre-heat oven to 325 degrees F. Lightly grease a 13x9x2 inch pan. 

In a medium bowl, stir together the cookie mix, egg, and butter until dough forms; set aside.

In a second bowl, stir together the brownie mix, water, oil and egg until fully blended. Spread brownie batter into prepared pan.

Spoon cookie dough on top of brownie batter. Bake 40-45 minutes or until cookie is golden brown.