Sweet & Spicy BBQ Sausage

Ingredients

• 2 pkgs. Butterball Hardwood Smoked Turkey Sausage (cut into 1 1/2 inch pieces)
• 1 1/2 cups BBQ sauce
• 1 cup apricot jam
• 2 teaspoons Sriracha hot sauce for mild (3-4 tsp for spicy)
• 1/4 cup water

Combine all ingredients in slow cooker. Cook on low 5-6 hours. Increase heat to high the last 30 minutes. (Or cook on high for 3-4 hours.)

Stir every hour while cooking to rotate sausages from top to bottom.

Serve with toothpick inserted into the individual pieces and enjoy!

Cookie and Brownie Bars

Ingredients

Cookie Dough

• 1 pkg. Ghirardelli Dark Chocolate Chip Cookie Mix
• 1 egg
• 1/2 cup butter, softened

Brownie Batter

• 1 pkg. Ghirardelli Double Chocolate Brownie Mix
• 1/4 cup water
• 1/3 cup vegetable oil
• 1 egg

Pre-heat oven to 325 degrees F. Lightly grease a 13x9x2 inch pan. 

In a medium bowl, stir together the cookie mix, egg, and butter until dough forms; set aside.

In a second bowl, stir together the brownie mix, water, oil and egg until fully blended. Spread brownie batter into prepared pan.

Spoon cookie dough on top of brownie batter. Bake 40-45 minutes or until cookie is golden brown.