Spicy Tuna Melt Wrap

Ingredients

• 1 can solid white tuna (drained)
• 1/2 tsp onion powder
• 1/4 cup mayonnaise
• Frank's RedHot Original Cayenne Pepper Sauce
• 2 slices sharp Cheddar cheese
• 2 flour burrito shells
• Salt and pepper (to taste)

Mix tuna, onion powder, salt, pepper and mayonnaise in a small bowl. Divide mixture and spread onto the center of two flour burrito shells. Top with a splash of Frank's RedHot Sauce, and cover each with a slice of cheese. Roll into wraps, place on a baking sheet and broil on low for 7-10 minutes, or until golden brown and crispy on the outside.