Sausage, Egg and Cheese Breakfast Roll-Ups

Ingredients

• 5 eggs
• 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
• 8 fully cooked breakfast sausage links
• 4 slices Cheddar cheese
• Salt and pepper to taste

Heat oven to 350 degrees F. In a small bowl, beat eggs. Reserve 2 Tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.

Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un-greased cookie sheet. 

Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each. 

Bake 15 to 18 minutes or until golden brown.