- 1 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 2 cups semisweet chocolate chips (Ghiradelli)
- 2 cups mini marshmallows
Preheat oven to 350 degrees F.
In a large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
Combine the flour, cocoa, baking soda, and salt. Stir into the butter mixture until well blended.
Mix in the chocolate chips.
Drop by rounded teaspoonfuls onto un-greased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set.
Immediately top with three mini marshmallows when you remove the cookies from the oven.
Place marshmallow topped cookies back in the oven for 1 minute.
Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
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