- 1 1/2 cup sugar
- 2 Tablespoons cocoa
- 2 Tablespoons flour
- 1/2 cup butter, melted
- 3 eggs beaten
- 1 small can evaporated milk
- 1 cup chopped pecans
- 1/2 cup flake coconut
- 1 tsp vanilla
- Dash of salt
- 1 deep dish pie crust
Preheat the oven to 350 degrees F.
Mix dry ingredients together. Stir in margarine, eggs, and milk. Add pecans, coconut, and vanilla. Pour into unbaked pie crust. Bake at 350 degrees F until center is firm but not hard, about 50 minutes.
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