- 1 eggplant, peeled and sliced thin
- 2 cups Italian bread crumbs
- 3 eggs
- 1 jar spaghetti sauce (Ragu- sauteed onion and garlic)
- 6 oz. Mozzarella
Dip eggplant slices in egg. Then dip in bread crumbs. Place eggplant slices on cookie sheets. Bake at 450 degrees for about 5 minutes. Then flip eggplant slices over for 5 minutes. Make sure eggplant is lightly brown on both sides. Place eggplant in a casserole dish. Top with spaghetti sauce and sprinkle cheese over sauce. Bake at 350 degrees until warm. (Do not grease cookie sheets.) Serve over pasta.
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