Baked Cheese Grits

Ingredients

• 4 cups milk
• 1/2 cup butter
• 1 cup grits (not instant)
• 1 tsp. salt
• 2 eggs, slightly beaten
• 1/3 cup butter
• 6 oz. sharp cheddar cheese, grated
• 1/3 cup Parmesan cheese

Bring milk to a boil. Add 1/2 cup butter. Stir in grits very slowly or will get lumpy. Cook, stirring constantly, about 5 minutes until consistency of oatmeal. Remove from heat. Add salt, egg, 1/3 cup butter and grated cheddar cheese. Pour into 2-quart greased casserole. Sprinkle with Parmesan. Bake at 350 degrees for 1 hour or less, depending on the depth of the dish. (Cool until knife comes clean when struck in deepest area.) Serves 8-10