Squash Casserole

Ingredients

• 4 medium cooked yellow squash, drained
• 3/4 cup shredded carrots
• 1/2 cup chopped medium onion
• 6 Tablespoons butter; 2 Tablespoons butter
• 2 cups herb croutons
• 1 can cream of chicken soup
• 1/2 cup sour cream

Take squash and mash, draining excess water. Set aside. Saute the carrots, onion and butter. Then add chicken soup and sour cream; mix. Add croutons and squash; mix well. Turn this into a greased dish (2 1/2-quart casserole). Then melt 2 tablespoons butter and stir in 1/4 cup croutons together; sprinkle on top. Bake at 350 degrees for 30-40 minutes. Serves 8-10 people.