Giant Pecan Waffles

Ingredients

• 2 eggs
• 2 cups milk
• 1/3 cup canola or vegetable oil
• 2 cups all purpose flour
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 1 Tablespoon sugar
• 1/2 cup chopped pecans

In a blender, beat the eggs, milk, and oil until frothy. Stir all of the dry ingredients together until well mixed. Make a well in the center of the dry ingredients, pour the wet mixture into the well, then stir just until the mix is moistened. Spoon onto a hot waffle maker and cook until golden brown. Makes 6-8 waffles.