Giant Pecan Waffles

Ingredients

• 2 eggs
• 2 cups milk
• 1/3 cup canola or vegetable oil
• 2 cups all purpose flour
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 1 Tablespoon sugar
• 1/2 cup chopped pecans

In a blender, beat the eggs, milk, and oil until frothy. Stir all of the dry ingredients together until well mixed. Make a well in the center of the dry ingredients, pour the wet mixture into the well, then stir just until the mix is moistened. Spoon onto a hot waffle maker and cook until golden brown. Makes 6-8 waffles.

Squash Casserole

Ingredients

• 4 medium cooked yellow squash, drained
• 3/4 cup shredded carrots
• 1/2 cup chopped medium onion
• 6 Tablespoons butter; 2 Tablespoons butter
• 2 cups herb croutons
• 1 can cream of chicken soup
• 1/2 cup sour cream

Take squash and mash, draining excess water. Set aside. Saute the carrots, onion and butter. Then add chicken soup and sour cream; mix. Add croutons and squash; mix well. Turn this into a greased dish (2 1/2-quart casserole). Then melt 2 tablespoons butter and stir in 1/4 cup croutons together; sprinkle on top. Bake at 350 degrees for 30-40 minutes. Serves 8-10 people.

Doritos Casserole

Ingredients

• 2 cups shredded cooked chicken
• 1 cup shredded cheese
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1 can Rol-tel tomatoes (canned tomatoes with green chilies)
• 1/2 packet taco seasoning
• 1 bag of Doritos

Preheat oven to 350 degrees F.

In a mixing bowl, combine all ingredients except Doritos.

In a greased 2 quart baking dish, put a layer of crushed Doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes until bubbling hot. Serves 4-6.