Ingredients
- 8 ounces softened cream cheese
- 1/4 cup lightly packed brown sugar
- 1 teaspoon vanilla extract
- 1/3 cup caramel sauce
- 1/4 cup Heath toffee bits
- Green apples + Graham Crackers
In a medium bowl, combine the cream cheese, brown sugar and vanilla until thoroughly combined and smooth. Spread mixture evenly into a shallow bowl or dish. Top with caramel sauce and sprinkle with the toffee bits or nuts.
Serve with tart apples and graham crackers.
Enjoy!
*If making beforehand, hold off on adding the toffee bits. Cover and refrigerate until ready to serve. Then top with toffee bits just before serving.
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