Cheesy Sausage Tortellini Bake

 Ingredients

• 20 ounce bag cheese tortellini
• 1 lb ground pork sausage
• 4 ounces cream cheese, softened
• 24 oz jarred marinara sauce
• 1/2 cup Parmesan cheese, shredded
• 2 cups mozzarella cheese, shredded

In a large, rimmed skillet over medium high heat, crumble the ground sausage and cook until the juices run clear. Drain off any grease and set aside. 

Meanwhile in a large pot, fill with water and bring to a boil. Cook the tortellini for just 3-4 minutes, a bit under done, drain and set aside.

Place the cooked sausage back into the skillet. Add in the softened cream cheese and marinara sauce. Stir until melted and combined. Then layer in the cooked tortellini, tossing gently to coat. 

Spray a 9x13 pan with cooking spray. Pour in the tortellini mixture. Top with the two shredded cheeses. 

Bake for 20-25 minutes at 350 degrees F until just golden brown and all cheese is melted and bubbly. 

Serve warm. Enjoy!