Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup whole milk plain Greek yogurt
- 1/3 cup maple syrup (or sugar)
- 1/4 cup unsalted butter (melted and slightly cooled)
- 2 eggs (lightly beaten)
- 2 teaspoons vanilla extract
- 3/4 cup mini chocolate chips
Preheat the oven to 375 degrees F. Grease a 24-cup mini muffin pan with nonstick spray.
In a medium bowl, stir together the flour, baking powder, baking soda, and salt.
In another bowl, stir together the yogurt, maple syrup, eggs, butter, and vanilla.
Gently stir the yogurt mixture into the flour mixture.
Stir in the chocolate chips.
Divide batter among the prepared muffin tin, filling about the the edge. (About 1 1/2 Tablespoons in each mini muffin cup.)
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Remove from the oven, and let cool in the pan for 2 minutes. Carefully transfer to a wire rack to cool fully.
Enjoy!
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