Moist Chocolate Cake with Peanut Butter Frosting

 Cake Ingredients 

• 2 cups all purpose flour
• 1 tsp talt
• 1 tsp baking powder
• 2 tsp baking soda
• 3/4 cup baking cocoa
• 2 cups sugar
• 1 cup vegetable or coconut oil
• 1 cup hot coffee
• 1 cup milk
• 2 eggs
• 1 tsp vanilla extract 

Frosting Ingredients 

• 4 cups confectioners sugar
• 6 Tbsp peanut butter
• 1 teaspoon vanilla 
• 1-2 pinches of salt
• 2 Tbsp milk (more if necessary)
• Mini chocolate chips *Sprinkle on top of frosting once cake is iced

Cake: Sift together dry ingredients in a mixing bowl. Add oil, coffee and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes. (Batter will be thin). Pour into two greased and floured 9-inch cake pans and 6 muffin cups OR 9 x 13 inch pan. Bake at 325 degrees F for 25-30 minutes for 9 inch pans or 40-45 minutes for 9x13 inch pan. 

Frosting: Combine all ingredients and beat with an electric mixer until smooth and creamy, adding more milk if necessary. 

*When cake is done and cooled, ice with peanut butter frosting and sprinkle with mini chocolate chips :). 

Enjoy!