Buffalo Chicken Quesadillas

 

Ingredients

• 1 cup buffalo sauce
• 2-3 chicken breasts
• Salt and Pepper
• Shredded cheese
• Tortillas

Cook the chicken and buffalo sauce in the instant pot on high for 15 minutes and then a 5 minute natural release shred with a hand mixer or two forks. Season with salt and pepper to taste. 

Preheat oven to 350 degrees F. 

Put down a sheet of parchment paper. 

Assemble your quesadillas with either just cheese for the picky eaters or buffalo chicken and cheese. 

Bake for 10 minutes and then let cool and slice with a pizza cutter. 

Enjoy! 

*From Naptime Kitchen