Buttermilk Blackstone Pancakes

 Ingredients

• 1 1/2 cups flour
• 3/4 cup sugar
• 1 1/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 1 egg lightly beaten
• 1 egg white
• 1 Tablespoon plain greek yogurt (or sour cream)
• ~1/4 cup water to make pouring consistency

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. 

In a separate bowl, stir together buttermilk, eggs, and yogurt with a whisk; add to flour mixture, stirring just until moist. Add water to achieve desired consistency. 

Allow the batter to rest fo 5-10 minutes while you prepare the Blackstone/ griddle.

Heat the Blackstone/griddle over medium heat. Add oil, if needed.

Pour 1/4 cup batter into skillet for each pancake and cook for 1-2 minutes until tops are covered with bubbles and edges appear cooked. Carefully turn pancakes over and cook for 1-2 more minutes or until bottoms are lightly browned. 

Repeat with remaining batter, adding a small amount of oil if needed, between batches. 

Note: The batter should pour easily but not be runny (be sure to add slowly).  

Enjoy!