Ingredients
- 1/4 cup peas, thawed if frozen
- 1/4 cup marinara sauce or tomato basil sauce
- 2 whole-grain English muffins
- 1/2 cup shredded mozzarella cheese
- 8 slices turkey pepperoni, chopped
Preheat the oven to 400 degrees F.
Place the peas with 1 Tablespoon of water in a small food processor and pulse until creamy, adding tablespoons of water as needed until it looks like a puree. Alternately, you can mash the peas completely and then stir in the water it is pureed. Place the puree in a small bowl along with the marinara sauce and stir to combine.
Spread the marinara sauce out on the muffins. Top with mozzarella cheese and then pepperoni. Place in the oven for 10 minutes or until the cheese melts.
Enjoy!
Feeding Littles & Beyond (pg. 132-133)
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