Grilled Lamb Chops/ Pork Chops

 Ingredients

• 1/2 cup vegetable oil
• 1/2 cup finely chopped onion
• 2 Tablespoons lemon juice
• 1 teaspoon ground mustard
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried basil
• 1/8 teaspoon pepper
• 6 lamb loin/ pork chops

In a large resealable plastic bag, combine the first seven ingredients. 

Poke holes in meat with fork. Add lamb/ park chops. Seal bag and turn to coat. Refrigerate 10-15 minutes. 

Drain and discard marinade. Grill chops, covered, over medium-hot heat for 7 minutes on each side or until meat reaches desired doneness (meat thermometer reads medium 160 degrees F; well-done, 170 degrees F). 

Enjoy!