Ingredients
- 28 oz. little smokies
- 1 1/2 cups BBQ sauce
- 1/2 cup brown sugar (or grape jelly)
- 1 teaspoon Worcestershire sauce
Stir together the BBQ sauce, brown sugar and Worcestershire sauce in the bottom of a crockpot. Add the little smokies and store until coated.
Cook on low for 2-3 hours or until ready to serve.
Enjoy!
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