- 1 2lb. bag frozen pre-cooked turkey meatballs
- 1 12 oz. bottle chili sauce
- 1 14 oz. can jellied cranberry sauce
- 2 Tablespoons orange juice
- 1 Tablespoon brown sugar
- Optional: 1 Tablespoon chopped parsley
Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted.
Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth.
Place the meatballs in a slow cooker and pour the sauce over them.
Cook for 4 hours on LOW then serve, topped with parsley if desired.
Enjoy!
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