Green Bean Casserole

Ingredients

• 2 cans (10.5 oz.) Campbell's Condensed Cream of Mushroom Soup
• 1 1/2 cups milk
• 1/4 tsp. black pepper
• 8 cups (4 cans) cooked cut green beans
• French's Crispy Fried Onions

Preheat oven to 350 degrees F. 

Mix soup, milk, pepper in a bowl. Stir in beans and 1 1/3 cup Crispy Fried Onions. 

Pour into a greased 9 x 13 baking pan. Bake for 30 minutes or until hot. 

Stir. Top with remaining Onions. Bake 5 minutes or until Onions are golden. 

Enjoy!

Cranberry Turkey Meatballs

Ingredients

• 1 2lb. bag frozen pre-cooked turkey meatballs
• 1 12 oz. bottle chili sauce
• 1 14 oz. can jellied cranberry sauce
• 2 Tablespoons orange juice
• 1 Tablespoon brown sugar
• Optional: 1 Tablespoon chopped parsley

Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted. 

Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth. 

Place the meatballs in a slow cooker and pour the sauce over them. 

Cook for 4 hours on LOW then serve, topped with parsley if desired. 

Enjoy!