Pepper Jelly Grilled Cheese

Ingredients

• 2 slices Italian loaf sandwich bread
• 2 Tablespoons butter
• 2 Tablespoons cream cheese
• 2 Tablespoons pepper jelly
• 3 slices ham
• 2 slices Muenster cheese

Spread one side of bread with the butter, then build on the opposite side. 

Spread the cream cheese on one side of the bread, followed by the pepper jelly; top with the ham slices. 

Place the Muenster cheese on the other slice of bread. 

Place both slices, butter-side down on a nonstick skillet over low heat. 

Cook until the bottoms are golden and the cheese has melted, 8 to 10 minutes.

Sandwich the slices together and serve. 

Enjoy!