BLT Grilled Cheese (BLTGC)

Ingredients (1 serving)

• 2-4 slices of bacon
• 2 slices tomato
• 2 slices sourdough bread
• 1 Tablespoon butter, room temperature
• 1 slice cheddar cheese
• 1 slice mozzarella cheese
• 1/4 cup lettuce, shredded

Cook the bacon until crispy and set aside on paper towels to drain.

Drain most of the bacon grease from the pan and fry the tomato slices for about half a minute on each side. (optional)

Heat a clean pan over medium heat.

Butter one side of each slice of bread. Place 1 slice of cheese onto the unbuttered side of one slice of bread followed by the bacon, lettuce, tomato and the other slice of cheese. Finally top with the second  slice of bread with the buttered side up.

Grill over medium heat until golden brown and the cheese has melted, about 2-3 minuted per side. Enjoy!