Monday, June 15, 2015

Chipotle Chicken Salad

Ingredients
  • 2 boneless, skinless chicken breasts
  • Chipotle Seasoning
  • 2 cups Romaine Lettuce
  • 1/2 cup corn
  • 1/2 cup black beans
  • 1/4 cup shredded cheddar cheese
  • 1/2 avocado, sliced
Salsa Ranch
  • 1/2 cup salsa
  • 1/2 cup ranch dressing
  • tortilla chips, crushed

Rub chicken with chipotle seasoning and cook on stove top or grill until cooked through. Once cooked, chop up and set aside.

Place lettuce on a plate or bowl. Sprinkle with corn, black beans, and cheese. Place chicken and avocado slices on top. Top with Salsa Ranch and crushed chips!


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