- 2 boneless, skinless chicken breasts
- Chipotle Seasoning
- 2 cups Romaine Lettuce
- 1/2 cup corn
- 1/2 cup black beans
- 1/4 cup shredded cheddar cheese
- 1/2 avocado, sliced
Salsa Ranch
- 1/2 cup salsa
- 1/2 cup ranch dressing
- tortilla chips, crushed
Rub chicken with chipotle seasoning and cook on stove top or grill until cooked through. Once cooked, chop up and set aside.
Place lettuce on a plate or bowl. Sprinkle with corn, black beans, and cheese. Place chicken and avocado slices on top. Top with Salsa Ranch and crushed chips!
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