Buffalo Chicken Lettuce Wraps

Ingredients

• 2 large chicken breasts, cooked and shredded
• 2 Tbsp butter
• 1/2 Tbsp olive oil
• 1/2 cup Franks Wing Sauce
• pepper to taste
• celery
• ranch dressing
• 2 heads of lettuce
• blue cheese crumbles/shredded cheese mixture

In a large pan, cook and shred your chicken (Place the chicken in the pan with 1/2 cup of water, shredding as it cooks. By the time it is finished cooking, all of the water cooks off.)

Keep the pan on medium heat. Add butter and olive oil, stirring. Add Franks Wing Sauce. Add pepper to taste. Once sauce begins to be bubbly, remove from heat. Add thinly sliced celery or serve on the side!

Spoon into lettuce leaves, sprinkle with cheese and drizzle with a little ranch dressing. Serve while the chicken is still warm!